Contact is taking a break after 25 years of bringing you news of Tibet and Tibetan issues. We are celebrating our 25 years by bringing you the story of Contact and the people who have made it happen, and our archive is still there for you to access at any time, and below you can read the story of Contact, how it came into being and the wonderful reflections of the people who have made it happen over the years.
When and how Contact will re-emerge and evolve will be determined by those who become involved.
-By Oxford Mail A POPULAR Tibetan restaurant is set to find out if it has won a prestigious national award. Magdalen Road eatery Taste Tibet opened last year after spending almost a decade serving festivalgoers across the country. In July, Yeshi Jampa and Julie Kleeman found out the restaurant had been nominated as one of…
The post Taste Tibet nominated in BBC Food and Farming Awards appeared first on Central Tibetan Administration.
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