Contact is taking a break after 25 years of bringing you news of Tibet and Tibetan issues. We are celebrating our 25 years by bringing you the story of Contact and the people who have made it happen, and our archive is still there for you to access at any time, and below you can read the story of Contact, how it came into being and the wonderful reflections of the people who have made it happen over the years.
When and how Contact will re-emerge and evolve will be determined by those who become involved.
The recipe book Taste Tibet: Family Recipes From The Himalayas written by Yeshi Jampa and Julie Kleeman of Taste Tibet, the British food stall and restaurant, has been ranked second of National Geographic’s five best new cookbooks for spring. Taste Tibet features nomadic food from the Himalayas where Yeshi grew up, containing over 80 Tibetan recipes. Yeshi and Julie’s mission is to “get Tibet on the global culinary map.”
© 2024 Tibetan Magazine for Tibet News & Issues.
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