Contact is taking a holiday!

Contact is taking a break after 25 years of bringing you news of Tibet and Tibetan issues. We are celebrating our 25 years by bringing you the story of Contact and the people who have made it happen, and our archive is still there for you to access at any time, and below you can read the story of Contact, how it came into being and the wonderful reflections of the people who have made it happen over the years.

When and how Contact will re-emerge and evolve will be determined by those who become involved.

Yak Meat

July 3, 2019;

The Chinese news agency Xinhua has claimed that a new, Chinese bred, yak is the answer to “poverty” on the Tibetan plateau. The Ashidan yak can be kept inside and is well suited to large-scale intensive breeding. Tibetans have been successfully breeding yaks, making a good livelihood, living sustainably on the plateau for around 8,000 years before the Chinese invasion in the 1950s.

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